Japan

We've arrived safely in Japan and have almost been here for two days already.
We've had some great food and spent good times with the family.
On day one we were greeted with delicious sushi for "lunch", and at night we had motsunabe (cow's intestines cooked in a pot) and we enjoyed (among many other things) the 1978 vintage Lindeman's port that I brought from Australia.
It's good to be here.