

We like to eat good food, and although we prefer to eat as much Japanese food as possible, it is not always easy to get the right ingredients. Because of that - and because we simply love good food - we are experimenting a lot and try to make Indian, South-East Asian, Italian and Mediterranean food. We sometimes also have Norwegian or North-European food. We are really into chili and spicy food these days, so we have used the Indian and Thai cookbooks a lot lately. Not sure how authentic it turns out to be, but it tastes good and that is all that matters:)
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